Friday, November 12, 2010

Foodie Finds

Last week we covered the blue. This week we cover the red.

This week's Foodie Finds features restaurants in Red States (although not necessarily red cities). Bon appetit. Wait a minute. That's French. Can't say that in Red States. Ahem. Good eatin'.

Buz and Ned's Real Barbecue - The real deal - Richmond, Virginia

Hansen's Sno-Bliz - A magical combo of shaved ice and homemade syrup - New Orleans, Louisiana

House of Tricks - Contemporary American cooking in a charming atmosphere - Tempe, Arizona

McCrady's - Sean Brock won 2010 James Beard Best Chef Southeast - Charleston, South Carolina

Salt Lick Bar-B-Que - Authentic Texas BBQ - Austin, Texas

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